Announcement: DessertBuzz is now a “two-timer”
This past Tuesday, March 26, I became a contributor for one of my favorite New York food blogs, Serious Eats NY. I’ll be posting anywhere from 2-3 articles a week for their “Sugar Rush” column that...
View ArticleThree great desserts from Esca
I visited Esca last Friday to have lunch and to try Pastry Chef Tracy Obolsky’s fluffernutter budino. While I was there I also tried two other interesting desserts. Esca is the perfect place for a...
View ArticleDominique Ansel’s Frozen S’More: AKA the “Fro-Smo”
Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some great outtakes and also a video loop. Enjoy. Stay up-to-date on all New...
View ArticleInside the 100% Vegan, Must-Eat Icebox Cake From Rouge Tomate
[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] Despite today’s obsession with over-the-top, deep fried, caramel coated, whiskey soaked indulgences, not all...
View ArticleDessert at Jean Georges: Citrus Four (Delicious) Ways
[Photographs: Niko Triantafillou] [This article originally appeared on Serious Eats NY] The prix-fixe lunch at the three-Michelin-starred Jean Georges offers one of the best fine dining values in New...
View ArticleTasting Report: Everything You Need to Know About Dominique Ansel’s Milk and...
[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] The challenge of evaluating chocolate chip cookies is that even mediocre ones tastes damn good when served hot...
View ArticleA Popcorn Sundae and Creamsicle Pie at North End Grill
[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open kitchen, North End Grill is a quite comfortable...
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